Popcorn
Description
Put popcorn corn oil in a saucepan so that the bottom is covered. At medium heat add about 3 – 4 tablespoons (about 50 g), so that the soil is covered in one layer. Then cover the pot with a lid and wait until the pop noises subsided.
Ingredients
Corn
Note for allergy sufferers:
may contain traces of other gluten-containing cereals, soy, milk, nuts and sesame
Minimum durability after delivery
min. 6 months
Origin
France
Nutritional value per 100 g
| Calorific value | 365 kcal / 1527 kj |
| Fat | 4,7 g g |
| unsaturated fatty acids | 0,7 g g |
| Carbohydrate | 67,0 g g |
| of which sugars | 1,6 g g |
| Protein | 9,4 g g |
| Salt | < 0,05 g g |
Note
This natural product is subject to natural fluctuations
Additional information
| Weight | 1 kg |
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