Gesho ground
5.90 €
Ground leaves and branches of the Ethiopian buckthorn tree for the traditional production of beer or honey wine
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Description
Ground Gesho (made from dried leaves and sticks) – traditional ingredient for Ethiopian beer and honey wine
The Ethiopian buckthorn (also called Gesho) has always been used as an ingredient in the traditional production of honey wine and beer. Ground Gesho is made from dried leaves and small branches.
Origin: Ethiopia
Additional information
| Weight | 0.2 kg |
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