Ethiopian green coffee Lekempti
10.90 €
Arabica green coffee variety Lekempti from the Ethiopian highlands, whole beans
Description
Ethiopian raw coffee Arabica, type Lekempti, whole coffee beans, unroasted
The taste of Lekempti coffee beans is characterized by a light body with fruity, nutty nuances. Ethiopian green coffee from the Ethiopian highlands, whole beans – full of flavor, washed, green coffee for making roasted coffee. Arabica class: Grade II, washed
Ingredients
Coffee
Preparation:
Preheat a pan to approx. 180 – 190 C. Add coffee beans and stir constantly. Roasting time between 10 – 20 minutes, depending on the desired degree of roasting. Alternatively, it can be prepared in the oven for 15-20 minutes at the same temperature. Distribute the beans in a single layer on the tray. Turn once after approx. 10 minutes.
Origin
Ethiopia
This natural product is subject to natural fluctuations. Contains natural caffeine.
Note for allergy sufferers:
May contain traces of nuts and peanuts
Best before delivery
at least 12 months
Additional information
Weight | 1 kg |
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brands | Birlin-Mühle GmbH |
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