Dagussa

Description

Whole grain meal made from the grains of finger millet, dagussa, tokuso or eleusine coracana, Arabic: Tailabon

Dagussa (finger millet) is used for flatbread, as an ingredient for porridge or yoghurt and as a traditional brewing ingredient.

Ingredients
Finger millet grains

Note for allergy sufferers:
may contain traces of other cereals containing gluten, soy, milk, nuts and sesame

Best before delivery
at least 4 months

Origin
Ethiopia

Nutritional values ​​per 100 g
< td> 0.45 g

Note
This natural product is subject to natural fluctuations.