Cornmeal 1kg

Description

Cornmeal, white

Corn flour is suitable for the traditional flatbread injera, for pancakes or for the preparation of the sweet rice pudding Motogo.

Corn flour is a widely used flour in Ethiopia and Eritrea. Mainly the traditional injera flatbread is made from corn flour. But other dishes are also prepared with the help of corn flour: Motogo, a sweet traditional African rice pudding or “Boere Pap”, the South African flatbreads are made with corn flour.

Cornmeal

Ingredients list
Grain of maize

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 5 month

Origin
Europe

Nutritional value per 100 g

Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.