Abish
Description
Fenugreek seeds: ideal for seasoning many Ethiopian and Eritrean dishes
Abish, the fenugreek seeds, are often used to prepare traditional Ethiopian and Eritrean stews, curries and stews, but it is also used in injera, the flatbread. Abish goes well with almost all dishes.
Origin: Ethiopia
Additional information
Weight | 0.25 kg |
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brands | Birlin-Mühle GmbH |
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