Dagussa
Description
Whole grain meal made from the grains of finger millet, dagussa, tokuso or eleusine coracana, Arabic: Tailabon
Dagussa (finger millet) is used for flatbread, as an ingredient for porridge or yoghurt and as a traditional brewing ingredient.
Ingredients
Finger millet grains
Note for allergy sufferers:
may contain traces of other cereals containing gluten, soy, milk, nuts and sesame
Best before delivery
at least 4 months
Origin
Ethiopia
Nutritional values per 100 g
< td> 0.45 g
Calorific value | 1417 kJ / 335 kcal |
fat | 2.1 g |
of which unsaturated fatty acids | |
Carbohydrates | 66.5 g |
of which sugar | 0.9 g |
Protein | 7.1 g |
Salt | <0.05 g |
Note
This natural product is subject to natural fluctuations.
Additional information
Weight | 1 kg |
---|---|
brands | Birlin-Mühle GmbH |
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