ivory teff wholemeal flour

ivory teff flour: finely ground wholemeal flour made from white and brown teff (dwarf millet)

Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.

ivory teff wholemeal flour

Ingredients list
Teff grain

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 5 month

Origin
Zambia

Nutritional value per 100 g

Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.